Today, the family run estate covers 9 hectars of which 4 hectares of vineyards and 3 hectares of olive trees and 2 hectars of peach trees. You will find the typical territorial vines, such as Sangiovese, Trebbiano and Malvasia, as well as the more recent Bordeaux varieties, Cabernet, Merlot and Syrah.
After having marketed wine for fifty years only in bulk and directly to end customers, we decided to focus on quality by bottling the wine and creating DOC and IGT wines. These wines embody the essence of the typical flavors of the Castagneto and Bolgheri zones, thus giving a new significance to autochthon varieties like Sangiovese and Trebbiano.
Very soon, the estate got a unique genuine imagine by harmonizing the production of wine, olive oil and fruit with the traditional rhythm of nature and following the credo that the grower is the first consumer of his own products.